A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Rapid fermentation!


ATTENUATION: 72–78%
TEMPERATURE: 19–24ºC (66–75°F)
DIASTATIC: No
FERMENTATION RATE: High
SUITABLE BEER TYPES: The palest of Belgian beers.
FLOCCULATION: Medium-Low
ALCOHOL TOLERANCE: Medium
PHENOLIC: Yes
BIOTRANSFORMATION: High
FLAVOUR DESCRIPTION: Citrus, Tropical Fruit, Baking Spice

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