A classic English ale yeast which ferments and flocculates quickly, leaving some residual sugars. However, it is highly responsive to wort fermentability and can attenuate well with very fermentable worts.


ATTENUATION: 63–71%
TEMPERATURE: 18–22°C (65–72°F)
DIASTATIC: No
FERMENTATION RATE: Medium
SUITABLE BEER TYPES: Traditional English ales.
FLOCCULATION: Very High
ALCOHOL TOLERANCE: Medium
PHENOLIC: No
BIOTRANSFORMATION: Low
FLAVOUR DESCRIPTION: Strawberry Jam, Toasty

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