Bestmalz
Bestmalz Caramel Pils Malt 250g Crushed
Bulldog Caramel Pils Malt 250g Crushed
Bestmalz Caramel Pils Malt 250g Crushed
BEST Caramel® Pils is the lightest of all BEST Caramel® malts and is therefore particularly suitable for providing beers with more full-bodiedness without intensifying their color. Sensorically, the use of BEST Caramel® Pils leads to a sweet taste component in the beer reminiscent of honey, as the sugar-like caramel compounds contained can no longer be fermented by the yeast. The product can also lead to an improvement in foam retention and longer flavor stability.Content: 250g crushed barley malt Color: 3-5 ° EBC (European Brewing Convention) Use: Use up to 20% of the malt bill
Bestmalz Caramel Aromatic Malt 250g Crushed
BEST Caramel® Aroma brings increasingly strong malty aromatic and caramel flavor notes into the beer, which also lead to a darker beer color. The sensory profile shifts towards dark, strong caramel with light almond and nutty notes. T he malt is still excellent to process, so that high proportions can be used in the grain bill. In addition, it has a positive effect on the foam.Content: 250g crushed barley malt Color: 40-60 ° EBC (European Brewing Convention) Use: Use up to 20% of the malt bill
Bestmalz Biscuit Malt 250g Crushed
BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.Content: 250g crushed barley malt Color: 45-55 ° EBC (European Brewing Convention) Use: Use up to 10% of the malt bill
Bestmalz Special-X Malt 250g Crushed
BEST Special X® is a dark caramel malt that has undergone a short roasting. As a result, it develops a very intensive, exceptional flavor profile. At a maximum usage rate of 20%, a bright chestnut red to chestnut brown color is achieved in a P12 beer. Even in low grain bill proportions, the malt is excellent for supporting the overall body of dark beers and makes the taste experience more complex and interesting.Use: For Alt, Bocks, Schwarzbier, malt beers, Belgian styles like Abbey and Trappist beer, British styles like Amber beers, Dark Ales, Porters and Stouts, and as an ingredient for all craft beers. Rate: Up to 20 % of the grain bill.Colour: 350 EBCContent: 250g crushed barley
Bestmalz Caramel Amber Malt 250g Crushed
Bestmalz Caramel Amber Malt 250g Crushed. 70 EBC.