Malt - Whole

Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C.Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.Viking Pilsner MaltContent: 25kg whole (unmilled) barley maltColour: 3-4,2 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg whole (unmilled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

This huskless oat crystal malt is quite simply delicious. Adds fullness and flavour in beer with a shaving foam white head. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.“I use Simpsons’ Golden Naked Oats in irrational amounts to ensure minimal solid liquid separation of wort, that tastes like a delicious dissolved candy bar.”— Jeremy Mashall, Head Brewer, Lagunitas Brewing CompanyBeer Styles:IPAs, Oat Stouts and Speciality BeersMalt Flavour:Nutty, Creamy, PorridgeUsage:Up to 20%Simpsons Golden Naked OatsContent: 250g oats Colour: 12-25 EBC (European Brewing Convention)Use: Up to 20% of the malt bill, requires finer milling than barley.

This huskless oat crystal malt is quite simply delicious. Adds fullness and flavour in beer with a shaving foam white head. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.“I use Simpsons’ Golden Naked Oats in irrational amounts to ensure minimal solid liquid separation of wort, that tastes like a delicious dissolved candy bar.”— Jeremy Mashall, Head Brewer, Lagunitas Brewing CompanyBeer Styles:IPAs, Oat Stouts and Speciality BeersMalt Flavour:Nutty, Creamy, PorridgeUsage:Up to 20%Simpsons Golden Naked OatsContent: 500g oats Colour: 12-25 EBC (European Brewing Convention)Use: Up to 20% of the malt bill, requires finer milling than barley.

This huskless oat crystal malt is quite simply delicious. Adds fullness and flavour in beer with a shaving foam white head. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.“I use Simpsons’ Golden Naked Oats in irrational amounts to ensure minimal solid liquid separation of wort, that tastes like a delicious dissolved candy bar.”— Jeremy Mashall, Head Brewer, Lagunitas Brewing CompanyBeer Styles:IPAs, Oat Stouts and Speciality BeersMalt Flavour:Nutty, Creamy, PorridgeUsage:Up to 20%Simpsons Golden Naked OatsContent: 2 kg rolled oatsColour: 12-25 EBC (European Brewing Convention)Use: Up to 20% of the malt bill, requires finer milling than barley.

Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste.Simpsons Finest Lager MaltContent: 3 kg Whole barley maltColour: 2,5-4,5 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste.Simpsons Finest Lager MaltContent: 25kg Whole barley maltColour: 2,5-4,5 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won’t lose out on body.This gives the biggest base of any malt without adding colour, resulting in exceptional beers. Just ask any of our award winning customers who use Golden Promise – the results speak for themselves.“No other malt gives the same exceptional flavour to our beers that Golden Promise provides, and that’s why we’ve used it for over 40 years.”— Andy Leman, Head Brewer, Timothy Taylor & Co Ltd"I love Simpsons Malt! Their high quality standards and solid portfolio make them a great option when I’m designing recipes. I regularly stock their Crystal malts and Roasted malts, but my favourite might just be their Golden Promise. When used as the featured malt, It finishes clean and provides a malty sweetness that is a perfect backdrop for many beer styles. It’s especially good for providing balance in hop forward beers."— Jeremy S Kosmicki, Brewmaster, Founders Brewing Co.Simpsons Finest Pale Ale Golden Promise MaltContent: 3 kg whole barley maltColour: 4,5-6,5 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won’t lose out on body.This gives the biggest base of any malt without adding colour, resulting in exceptional beers. Just ask any of our award winning customers who use Golden Promise – the results speak for themselves.“No other malt gives the same exceptional flavour to our beers that Golden Promise provides, and that’s why we’ve used it for over 40 years.”— Andy Leman, Head Brewer, Timothy Taylor & Co Ltd"I love Simpsons Malt! Their high quality standards and solid portfolio make them a great option when I’m designing recipes. I regularly stock their Crystal malts and Roasted malts, but my favourite might just be their Golden Promise. When used as the featured malt, It finishes clean and provides a malty sweetness that is a perfect backdrop for many beer styles. It’s especially good for providing balance in hop forward beers."— Jeremy S Kosmicki, Brewmaster, Founders Brewing Co.Simpsons Finest Pale Ale Golden Promise MaltContent: 25 kg whole barley maltColour: 4,5-6,5 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity.“Selecting Maris Otter barley to make your base malt delivers depth, structure and integrity to every beer that you brew.”— Roger Ryman, Brewing Director/Head Brewer, St Austell Brewery“Maris Otter gives me a superior flavour compared to today’s modern varieties”— Rob Lovatt, Head Brewer, Thornbridge BrewerySimpsons Finest Maris Otter Pale Ale MaltContent: 3 kg whole barley maltColour: 4,5-6,5 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

Rich, malty flavour and golden hues. Simpsons Munich malt brings rich malty flavours and golden hues to light beers. If you’re struggling to bring up the mouthfeel in really hoppy keg beers, try adding a generous proportion of Munich malt to your grist.An excellent base malt for Strong Bitter, Dark Amber Ales, Brown Ales and Milds. Munich Malt brings intense colour and malty notes, without compromising enzymic action. Despite its continental name, this malt provides a fantastic malty base for British Ales and Bitters.Beer Styles:Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, BockMalt Flavour:Bready, MaltyUsage:5-15% Light Beers 100% Darkens Beers UpSimpsons Munich MaltContent: 2kg Whole maltColour: 20-17 EBC (European Brewing Convention)Use: 5-100% of the grain bill.

Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.Beer Styles:Bitter, Scotch Ale, White IPA, Wheat BeersMalt Flavour:Citrus, BreadyUsage:5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat BeersSimpsons Wheat MaltContent: 2kg Whole maltColour: 2-6 EBC (European Brewing Convention)Use: Up to 70% of the grain bill.

Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.Beer Styles:Bitter, Scotch Ale, White IPA, Wheat BeersMalt Flavour:Citrus, BreadyUsage:5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat BeersSimpsons Wheat MaltContent: 3kg Whole maltColour: 2-6 EBC (European Brewing Convention)Use: Up to 70% of the grain bill.

Simpsons Vienna malt enhances the light colour, flavour and aroma of all light beers. Light, bready, malty notes bring body to Light Ales, Best Bitters and Czech Lagers. Use as a base malt for highly hopped IPA and American Ales to provide great balance and depth.Beer Styles:Belgian Beers and Hop Forward IPAMalt Flavour:Malty, NuttyUsage:Up to 100%Simpsons Vienna MaltContent: 2kg Whole maltColour: 6-12 EBC (European Brewing Convention)Use: Up to 100% of the grain bill.

A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness, it’s great in lower attenuated sweet beers, such as Mild and Sweet Stout.Beer Styles:Dark, Mild and Sweet StoutMalt Flavour:Mouthfeel and FoamUsage:Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet StoutSimpsons Dextrin MaltContent: 2kg whole maltColour: 1.3 - 1.6 EBC (European Brewing Convention)Use: 5-20% of the grain bill.

Simpsons Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it’s incredibly versatile and can be used to enhance almost any beer style that needs a little sweetness.Beer Styles:Suitable for adding to most beersMalt Flavour:Sweet, Mild Toffee, GrassyUsage:5-20% Enhances Colour and Flavour in Lagers, Golden Ales, Brown Ales, Wheat Beer & BockSimpsons CaramaltContent: 2kg whole maltColour: 30-42 EBC (European Brewing Convention)Use: 5-20% of the grain bill.

Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring. Excellent for colour adjustment on delicately flavoured Lagers and Ales, Premium English Caramalt gives a slight colour increase. It also works well in highly hopped beer to balance out bitterness and citrus aromas.“Premium English Caramalt is one of my favourite malts in the world. Light and clean, but fully capable of balance or intense extremes. It’s unique because it toes the line below caramel and candy flavours, with subtle nutty robustness. The depth of the flavour sinks into your tongue when you chew.”— Tim Matthews, Head Brewer, Oskar Blues BreweryBeer Styles:IPA, English Pale, Wheat Beer and BockMalt Flavour:‘Horlicks’, Sweet Malt, ‘Shreddies’Simpsons Premium English CaramaltContent: 2kg Whole maltColour: 54-66 EBC (European Brewing Convention)Use: Up to 10% of the grain bill.

Perhaps the most versatile of all our roasted products, Simpsons’ Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean, crisp dryness to balance delicate floral hops and increases foam stability.Beer Styles:California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845Malt Flavour:Dry, BiscuitUsage:5–20%Simpsons Amber MaltContent: 2kg Whole maltColour: 54-71 EBC (European Brewing Convention)Use: 5-20% of the grain bill.

The secret to our Crystal T50 is in the name. Each batch targets 50 Lovibond colour (130EBC). The specification on Crystal T50 was created with one of our most acclaimed clients in mind.With an exceptionally tight consistency - it’s a fantastic crystal that crunches in the mouth offering. Crystal T50 provides amazing colour and delicate malty flavours to beer.Beer Styles:IPA, Pale Ale, and BittersMalt Flavour:Delicate Malty Notes, Honey, Slight ToffeeUsage:5–20%“Everyone always raves about Crystal T50, which I think is an industry favourite. We use it in our pale ales and imperial stouts. It's a really nicely balanced crystal malt that doesn't bring too much acidity to the beer, while giving it a nice, round sweetness. ”— Pete Vick, Head Brewer, The Garden BrewerySimpsons Crystal T50 MaltContent: 2kg whole maltColour: 130 EBC (European Brewing Convention)Use: 5-20% of the grain bill.

The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We’ve hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour to Ales and Bitters.Beer Styles:Ales and BittersMalt Flavour:Caramel, ToffeeUsage:5-15%Simpsons Heritage Crystal MaltContent: 2kg whole maltColour: 167-190 EBC (European Brewing Convention)Use: 5-15% of the grain bill.

Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.Beer Styles:Pale Ales, British Strong Ales, Belgian AbbeyMalt Flavour:Heavy Caramel, Subtle Taste of Plums & Raisins“We use Simpsons DRC® in a lot of our stouts and I really like the dark fruit, slightly acidic cherry and plum notes that you get along with the roast character. It’s a nice complex malt that really adds a lot to our darker beers.”— Owen Ashmore, Head Brewer, Garage Beer Co.Simpsons DRC MaltContent: 2kg whole maltColour: 280-320 EBC (European Brewing Convention)Use: 5-20% of the grain bill.

Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.Beer Styles:IPAs, Best Bitters, Brown AlesMalt Flavour:Biscuit, Caramel, Dried Fruit (Apricots), NuttyUsage:5-15%Simpsons Crystal Light MaltContent: 2kg whole maltColour: 95-113 EBC (European Brewing Convention)Use: 5-15% of the grain bill.

Traditional English-style crystal. Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. Beer Styles:Pale Ales, Bitter, Brown Ale, PorterMalt Flavour:Pronounced Caramel, Toffee SweetnessUsage:5–15% Bitter, Brown Ale, PorterSimpsons Crystal Medium MaltContent: 2kg Whole maltColour: 167-190 EBC (European Brewing Convention)

With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly crystallised.Beer Styles:Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch AlesMalt Flavour:Burnt Caramel, Toffee, RaisinsUsage:3 -15%Simpsons Crystal Dark MaltContent: 2kg whole maltColour: 250-285 EBC (European Brewing Convention)Use: 3-15% of the grain bill.

The beautiful rich brown of the grain gives an insight to the exquisite dried fruit and burnt sugar flavours that are imparted by this expertly crafted dark crystal. Used in small amounts, Crystal Extra Dark will help balance flavour and colour in Dark Beers, whilst enhancing head retention.Beer Styles:Stout, Extra Strong Bitter, Dark Ales, PorterMalt Flavour:Raisins, Christmas CakeUsage:3 -15%Simpsons Crystal Extra Dark MaltContent: 2kg whole maltColour: 450-500 EBC (European Brewing Convention)Use: 3-10% of the grain bill.

Simpsons Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.“The secret behind any London Porter is Brown Malt.”— John Keeling, Brewery Director, Fuller Smith & Turner, London.Beer Styles:London Porter, Mid to Dark Belgian Styles, Brown AleMalt Flavour:Coffee BeansUsage:Up to 10%Simpsons Brown MaltContent: 2kg Whole maltColour: 430-600 EBC (European Brewing Convention)Use: Up to 10% of the grain bill.

Simpsons Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.“When we use Chocolate at Oskar Blues, it is absolutely sublime. The roast is sweet and potent, with dark cacao and espresso notes flirting with the extreme. Very versatile and clean in the mouthfeel.”— Tim Matthews, Head Brewer, Oskar Blues BrewerySimpsons Chocolate MaltContent: 2kg Whole maltColour: 1067-1300 EBC (European Brewing Convention)Use: Up to 10% of the grain bill.

Simpsons Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.Beer Styles:Porter, London Brown Ale, Black Hoppy Beers and Black LagerMalt Flavour:Cocoa, NeutralUsage:Up to 10%Simpsons Black MaltContent: 2kg Whole maltColour: 1433-1900 EBC (European Brewing Convention)Use: Up to 10% of the grain bill.

Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.Beer Styles:Irish Stout, Heavy, Imperial StoutMalt Flavour:Coffee BeansUsage:Up to 5%Simpsons Roasted BarleyContent: 2kg Whole maltColour: 1300-1900 EBC (European Brewing Convention)Use: Up to 5% of the grain bill.

Bulldog Pilsner Malt 3kg Whole

Bulldog Wheat Malt 3kg Whole

Bulldog Pale Ale Malt 3kg Whole

Bulldog Munich Malt 3kg Whole

Viking Red Ale Malt 1kg Whole

Pale malt with a light, malty aroma and some notes of sweetness. Excellent choice for most beer styles and in particular for lager beer styles. Pilsner malt from Weyermann® is produced from high quality two-row barley which has been dried at a low temperature (80 °C). This results in a malt that is only a shade darker than unmalted barley. This pilsnermalt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.Weyermann Pilsner Malt 1kg WholeGrain type: barleyColour: 2,5 – 4,5 °EBC (1,5 – 2 °Lovibond)Maltster: Weyermann®

Pilsner malt of the grain variety Eraclea, named after the area Eraclea in northeastern Italy near Venice where it is grown. Gives a very light and elegant taste. Excellent base malt for Mediterranean-inspired lager and ale.Weyermann Eraclea Pilsner Malt 1kg Whole Content: 1kg Whole barley malt Grain type: barleyColour: 3 - 5 °EBC (1,7 - 2 Lovibond)Use: Use up to 100% of the malt note

Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring. Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.Also called Caramel Pils or Dextrin malt.Weyermann Carapils Malt 1kg WholeContent: 1kg whole barley malt Grain type: barleyColour: 2,5 - 6,5 °EBC (1,5 - 3 Lovibond)Use: Normally 2-10% of the malt note

Pale caramel malt that gives a light maltiness with a hint of sweetness. Carahell® is malty rather than caramelly sweet. Adds body, roundness and mouthfeel without adding much colour. Improves the foam stability.Carahell® is a registered trademark of Weyermann®.Weyermann Carahell Malt 1kg WholeGrain type: barleyColour: 20 - 30 °EBC (8 - 12 Lovibond)Content: 1kg Whole barley malt Grain type: barleyUse: Normally 2-10% of the malt bill

Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes. Use at up to 100 % of grain bill, or at lower percentages to add complexity and malt character.Vienna malt is slowly dried and has retained most of its enzymatic power, although at a slightly lower level than lighter base malts.Grain type: barleyColour: 6 – 9 °EBC (2,8 – 4 °Lovibond)

Made from rye, which lends a spicy flavour with notes of crispbread. Bready and with a slightly oily mouthfeel. Rye malt has no husks and high levels of β-glucans, therefore it is recommended to include grains with husks and/or other sparging aids. Rye malt can be used at up to 60 % of the grain bill.Weyermann Rye Malt 1kg WholeGrain type: ryeColour: 4 – 10 °EBC (2,1 – 4 °Lovibond)Maltster: Weyermann®

Pale special malt with bright acidity. Mainly used for adjustment of the mash pH. Malt husk contains lactic acid bacteria naturally and in acidulated malt the flavour is dominated by a fruity acidity.Use for lowering the mash pH to optimum levels for enzymatic activity. Can give increased extract efficiency, improved flavour stability and a paler beer colour. Calculate a pH reduction of 0.1 per weight percent of acidulated malt that is included in the malt bill.Use up to 10 % of total grain bill. Originally created to allow for pH-adjustment without breaking the German Reinheitsgebot, but sometimes experimented with for the creation of various sour ales.Weyermann Acidulated Malt 1kg WholeGrain type: barleyColour: 3 – 6 °EBC (1,7 – 3 °Lovibond)Maltster: Weyermann®

A malt variety that was developed in the 60's in Cambridge and which is considered by many brewers to be the malt variety with a capital M for British ales. The high quality and character of malt contributes to its popularity among brewers worldwide. Crisps Maris Otter is grown by selected growers in Norfolk, not far from Cambridge.The malt is excellent for British beers such as pale ale, porter, stout and barley wine. The consistently reliable Maris Otter® continues to provide the qualities expected by the brewer.Crisp Maris Otter 1kg WholeCereals: barleyColor: 5.5 - 7.5 ° EBC (2.6 - 3 ° Lovibond)Manufacturer: Crisp

A lighter version of Chocolate Malt which gives notes of milk chocolate with lightly burnt tones. Mostly used in porters and dark ales to provide a light to distinct flavour of chocolate depending on the amount used. Normally in the 5 - 15 % range.Crisp Low Colour Chocolate Malt 1kg WholeGrain type: barleyColour: 450 – 650 °EBC (169 – 244 °Lovibond)Maltster: Crisp

Peat smoked malt with very strong smoke flavor. While this malt is intended for whisky, it also works well as a specialty malt in beer.Crisp Scottish Heavy 50 Peat Malt 1kg WholeGrain type: barleyColour: – 4 °EBC ( – 2 °Lovibond)Smoke phenols: 25 – 50 ppmMore product informationMaltster: Crisp

Crisp Flaked Torrefied Oats 1kg

Crisp Torrefied Wheat 1kg Whole. Puffed wheat. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.

Crisp Flaked Torrefied Barley 1kg. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling. Usage: 5-10%.

Crisp Flaked Torrefied Maize. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.Grain type: cornColour: – 1,5 °EBC ( – 1,1 °Lovibond)Maltster: Crisp

flakes of puffed rice. Incorned rice that has been heat treated to gelatinize the starch and make it possible for the enzymes in the malt to break down. Thus, can be added directly to the mash and do not need to be praked. Rolled to flakes and does not need to be crushed before use. Gives largely no contribution to the beer color.

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

An unmalted adjunct that adds a grainy bite to beers. Used up to 10% of the total grist, Flaked Barley is used to add unfermentable saccharides in the brewing process. This increases the attenuation limit, while also adding high molecular weight protein for head retention, as well as greater body and turbidity. Flaked Barley gives a grainy bite to beers and can be used to reduce the addition of wheat in beer styles such as New England IPAs, wheat beers and saisons.Beer Styles:New England IPA, Wheat Beers, SaisonMalt Flavour:GrainyUsage:Up to 10%Simpsons Flaked BarleyColour: 1-1,5 EBC (European Brewing Convention)Use: Up to 10% of the malt bill, requires finer milling than barley.

An unmalted adjunct that adds a grainy bite to beers. Used up to 10% of the total grist, Flaked Barley is used to add unfermentable saccharides in the brewing process. This increases the attenuation limit, while also adding high molecular weight protein for head retention, as well as greater body and turbidity. Flaked Barley gives a grainy bite to beers and can be used to reduce the addition of wheat in beer styles such as New England IPAs, wheat beers and saisons.Beer Styles:New England IPA, Wheat Beers, SaisonMalt Flavour:GrainyUsage:Up to 10%Simpsons Flaked BarleyColour: 1-1,5 EBC (European Brewing Convention)Use: Up to 10% of the malt bill, requires finer milling than barley.

This unmalted wheat product is packed with high molecular weight protein, which will help to give foam stability, as well as greater mouthfeel and turbidity. It is traditionally used by breweries in the UK somewhere between 5% and 10% of the grist for head retention and to supplement wort nitrogen.Flaked Wheat gives a crisper mouthfeel to that of Wheat Malt and, as such, it is typically suited for use in a number of European wheat beers. Other beer styles Flaked Wheat can be used in include New England IPAs and saisons, as well as any others that require some haze!Beer Styles:Wheat Beers, New England IPA, SaisonMalt Flavour:CrispUsage:5-10%Simpsons Flaked WheatColour: 1-1,5 EBC (European Brewing Convention)Use: Up to 10% of the malt bill, requires finer milling than barley.

This unmalted wheat product is packed with high molecular weight protein, which will help to give foam stability, as well as greater mouthfeel and turbidity. It is traditionally used by breweries in the UK somewhere between 5% and 10% of the grist for head retention and to supplement wort nitrogen.Flaked Wheat gives a crisper mouthfeel to that of Wheat Malt and, as such, it is typically suited for use in a number of European wheat beers. Other beer styles Flaked Wheat can be used in include New England IPAs and saisons, as well as any others that require some haze!Beer Styles:Wheat Beers, New England IPA, SaisonMalt Flavour:CrispUsage:5-10%Simpsons Flaked WheatColour: 1-1,5 EBC (European Brewing Convention)Use: Up to 10% of the malt bill, requires finer milling than barley.

Malt Scoop Stainless Steel

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Crusher 2 - A 2-roller grain mill with metal base. The Malt Crusher 2 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 3.5kg (7lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Crusher 2 comes complete with a sturdy metal base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 2 rollers- Grain hopper for up to 3,5kg (7lb) malt with screws and silicone gaskets- Solid black steel base plate- Hand crankNote: The blue protective plastic layer can easily be removed.

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Crusher 3 - A 3-roller grain mill with metal base. The Malt Crusher 3 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 7kg (15lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Crusher 3 comes complete with a sturdy metal base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 3 rollers- Grain hopper for up to 7kg (15lb) malt with screws and rubber gaskets- Protective steel grid in bottom of hopper- Solid black steel base plate- Hand crankNote: The blue protective plastic layer can easily be removed.

Bulldog Malt Mill

Spare part: Roller (crush roller) to Bulldog Malt Mill. 1pcs (2pcs are needed)

Coobra Malt Mill

Coobra Screw Driver Adapter for Malt Mill