Ingredients

Pilgrim is considered round and full bodied with classic English-style bitterness, its complex flavor and aroma have been likened to grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey.It has good storage stability, an excellent yield potential and resistance to wilt and mildew. Pilgrim is a true all-purpose hop, great in the boil from beginning to end.Pilgrim’s siblings, First Gold and Herald are both dwarf hop varieties, Pilgrim however is not. A cultivar of Wye College, England, Pilgram displays first-rate bittering qualities in addition to favorable aroma and flavor characteristics. It was released in the year 2000.Crop/skörd: See headingForm: PelletsAlpha acids: 9-13%

Experimental hops HBC 586. Aroma profile: Tropical fruit (mango, pineapple) stone fruit, citrus, herbal. Origin: USACrop/skörd: See headingTypical values: Alpha acids (correct alpha value is printed on the label): ca 11 %

Mystic is a very new varienty developed for its aromatic properties. A very nice mix of fruits in both flavor and aroma. Aroma: Blackcurrant, Orange, Passion fruit. This hop was premiered at the Charles Faram Aromafest in January 2019 and is the daughter of their Jester hop.IPA, Pale Ale, Saison, Hopfenweizen.Crop: See headingOrigin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 35 - 38 %Total oils: 0,8 - 1,2 ml / 100 g

This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.Sedimentation: high.Final gravity: medium.Attenuation: mediumAlcohol tolerance: 10,5 %Flocculation: highOptimum fermentation temperature: 9 - 15 °C, ideal 12 °CProducer: FermentisIngredients: Yeast (Saccharomyces pastorianus), emulsifier E491Content: 11,5g

Dried elderflowers from about 20 bunches, perfect for flavoring beer, cider, elderflower juice, seasoning brandy or other beverges.Ingredients: Elderflowers (from about 20 bunches, about 15g)

Sabro™ brand HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.Crop: See headerOrigin: United StatesProducer: YakimaAlpha acid: 15%Typical alpha acid: 12-16 %.Correct alpha value is printed on the label.

Viking Wheat Malt of high quality.Viking Wheat MaltContent: 25kg whole (unmilled) barley maltColour: 3,5-5,5 EBC (European Brewing Convention)Use: Up to 60% of the malt bill

Oak Spiral from real Buffalo Trace Whisky oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU

Oak Spiral from real Jack Daniels Whisky oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU

Oak Spiral from real Dubliner Whisky oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU

Oak Spiral from Mauritius Rum Club oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU

Eclipse® hops are the newest variety to be released by Hop Products Australia. Eclipse®, previously known as HPA-016, was created in 2004 and is the daughter of a high alpha Australian and a North American variety. Eclipse® is bright and juicy with mandarin and citrus, making it perfect for IPAs and fruit-forward hazies. Its fresh pine elements also give it a classic West Coast IPA vibe that is killer in trendy Cold IPAs.Alpha Acids: 15.7 - 18.7%Crop: See heading

Iodine indicates the presence of starch. Take a small sample of the wort and add a drop of iodine solution. If the mixture turns blue, there is starch left in the wort and you should continue to mash so that the remaining starch is converted to sugar. If no color change occurs, the mashing is complete and the conversion of all starch to sugar is complete. Ingredients: Iodine 125ml

Chipotle is a smoked jalapeno chili, so here you have both lovely heat and smokiness! Excellent in marinades, bbq sauce, homemade ketchup and in a real Cowboy chili con carne! Ingredients: Chopped, dried Chipotle chili.

Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties. Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews. Use Chit Malt at up to 10% of the grist. Grain type: barleyColour: 2,2 - 3,2 °EBC (1,4 - 1,8 Lovibond)Enzymes: Low

The clean, distinct, pinapple, fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Crop: See headingOrigin: Australien Typical values: Alpha acid (correct alpha value is printed on the package): 14 - 17 %

The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Brewer’s notes: Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities. “Displays great versatility in the brewhouse” Crop: See headingOrigin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 22 - 26 %Total oils: 1,4 ml / 100 gPossible replacements: Magnum, Pacific Gem

Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use.Crop/skörd: See headingForm: PelletsAlpha acids: 14-16%

Unique, relatively mild smoked malt from Bamberg, Germany. The malt is dried with smoke from birchwood, which adds delicate smoke character with notes of charcuteries and low levels of vanilla. May be used at 100 % of the grain bill to produce typical smoked beer, or at lower percentages to add an interesting smoky quality to beers. Low in colour. Grain type: barleyColour: 4 - 8 °EBC (2,1 - 4 Lovibond)

This is the palest malt made using a roasting technique. After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to our Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. The temperatures used through the column determine the colour and flavour of the roasted malt. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer. Tasting Notes: Bold Malty backbone Intense biscuit aromas Dry Balanced toast flavours. Grain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)

Produced from quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale color.  Flavor: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla and honey. Grain type: wheatColour: 4 - 6 °EBC (2,1 - 3 Lovibond)

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweizen, and Weizenbock. Flocculation: lowFinal gravity: mediumFermentation temperature: 17 - 22 °CStrainSaccharomyces cerevisiaeBeer stylesAmerican Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen/Rye, Weizen/Weissbier, Weizenbock, WitbierAttenuation75-82%Temperature range17 - 25°C (63 - 77°F)FlocculationLowAromaFruity, slight banana and cloveAlcohol tolerance12% ABVPitching rate50 - 100g/hL

This is Cascade grown in New Zealand. Very powerful citrus (grapefruit) character. Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 6 - 9 %Cohumulone: 33 - 40 %Total oils: 1,1 ml / 100 gPossible replacements: Cascade Crop: See headingForm: Pellets

This hop variety has a unique raisin-type character, a slight floral note and has been likened to giving a Styrian style flavour to the beer. It consistently averages more than 12% alpha acid and its aroma qualities match its excellent bittering power. Characteristics: Black Pepper, Pine, Raisin Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 38 - 43 %Total oils: 0,8 - 1,2 ml / 100 gPossible replacements: M:t Hood, Willamette Crop: See headingForm: Pellets

New Zealand hops with a fresh aroma with hints of lemon peel and spruce shoots. Southern Cross was produced by New Zealand's HortResearch hops development program in 1994. It is a cross between the New Zealand Smooth Cone and a research variety which in turn was a mix between a Cali and English Fuggle. Aroma: Lemon peel and spruce shoots with a clean spiciness. Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 14 %Cohumulone: 25 - 28 %Total oils: 1,2 - 1,6 ml / 100 gStorage stability (alpha acids): Very good Crop: See headingForm: Pellets

Crisp Torrefied Wheat 1kg Crushed. Puffed wheat. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.Content: 250g

White wine yeast. Store in a cool place. For up to 25L.Ingredients: Yeast, yeast nutrients

Dingemans Aromatic malt is a specialty malt with a lot of character. Strong, malty aroma with good depth and notes of dried fruit. Adds a deep color with a tint of red. This malt is kilned and although it retains some enzymatic power it is fairly low in surplus diastatic enzymes. May be used as a specialty malt at up to 30 % of the grain bill, even though it is possible to use much more than that. Excellent malt for Belgian-style ales, Belgian dark strong ale, Belgian dubbel, as well as for malty lager beers. Grain type: barleyColour: 40 - 60 °EBC (16 - 23 Lovibond)Enzymes: Low

A Classic American high-alpha hop with a intense herbal, pine and citrus character. Cryo Hops® is a concentrated form of hops developed by Yakima Chief Hops, where much of the plant parts have been removed but oils and other flavors have been retained. Cryo Hops® can be used just like regular T90 pellets but are best suited for whirlpool or dry hopping. Compared to regular hop pellets, only 50% as much Cryo Hops® is needed to achieve the same taste results. Heavily hopped beers where a complex hop flavor and bitterness is desired such as IPA, Stout or American Brown Ale. Originaly developed by Charles (Chuck) Zimmerman as a part of USDA hop development program during the first part of the 70s. It is often abbreviated as CTZ because of the three names Columbus, Tomahawk and Zeus it's been sold under. Aroma: Spicy and herbal with notes of pine and citrus. Origin: USA Typical values: Storage stability (alpha acids): Poor, 50%-60% alpha acids remaining after 6 months at 20 °C Crop/skörd: See headingForm: PelletsAlpha acids: See label

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for dark Belgian ales. Also suitable for cooking, liqueurs and pastries.Colour: 600 - 700 °EBC.

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop. Crop: See headingForm: PelletsAlpha acids: 14-15%

Kohatu has been described as having an intense fresh tropical fruit character with pine and flowery notes. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack a fruit driven punch in bigger beer styles.Crop/skörd: See headingForm: PelletsAlpha acids: 5-7%

The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers.Crop/skörd: See headingForm: PelletsAlpha acids: 5-7%

Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus. Other taste and aroma descriptors are cilantro, dill orange and oak.Crop/skörd: See headingForm: PelletsAlpha acids: 11-15%

Wyeast 1318 London Ale III Yeast

Wyeast 1056 American Ale Yeast

Fermentis Red Star Premier Blanc Yeast

Calypso is often described as having a pleasant and complex mix of fruity and citrus-like elements. Notes can include apple, sappy pear, tropical fruit and stone fruit with the added zippy hints of lemon and lime; all washed with the subtle shadowed whispers of tea-like earthiness, black-pepper, and mint.Crop/skörd: See headingForm: PelletsAlpha acids: 13-16%

Alcotec Alpha Amylase Enzyme 5g

Fruit puree of apricot. Free of additives such as aroma and dyes. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Caraman (Léonce Blanc) Puré apricot 1kg Content: 90.9% Puree of Apricot (apricot puree, apricot puree), sugar, vitamin C (ascorbic acid), when apricot is extra sensitive to oxidation, it is needed. Weight: 1 kg (2.2 lbs) Sustainability: At least 12 months from Manufacturing date at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.Brix: 20 (+/-2)Nutrition declaration/Näringsdeklaration (per 100g)- Energy/Energi: 327kJ/77kcal- Fat/Fett: 0,2g  of which saturated/varav mättat: 0,02g- Carbohydrates/Kolhydrater: 17,3g  of which sugars/varav sockerarter: 16,3g- Protein/Protein: 0,8gSalt/Salt:

Oak Pieces American Bourbon 1kg

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: 2021Form: PelletsAlpha acids: 4-5%

Vic Secret Hops 100g

Fruit puree of blood orange. Free from additives such as flavoring agents and dyes. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Blodapelsin 1kgContent: 90.9% Puré of blood orange ( Blood orange), sugar. Weight: 1 kg (2.2 lbs) Shelf life: 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for ajuice bomb, providing balance. In more traditional usage, Malted Oats provide the back bone of creaminess in Oatmeal Stouts and Porters, smoothing the astringency that may result from the heavy use of roasted grains and adding a complexity of flavour.Malted Oats is a hugely versatile product that can be added to any beer style to impart a creamy, velvety smooth mouthfeel.Beer Styles:Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice BombsMalt Flavour:Oaty breakfast cereal tasteUsage:5-20% in Oatmeal StoutSimpsons Malted OatsContent: 250g Crushed malted oatsColour: 3-5 EBC (European Brewing Convention)Use: 5-20% of the malt bill, requires finer milling than barley.

Turbo Yeast – Coobra T3 Basic | For: 7kg of sugar and 21L of waterFermentation time: 5 days - Optimal Fermentation Temperature: 20-25°C - Alcohol level: 16%Ingredients: Yeast, nutrient, vitamins and trace vitaminsNet weight: 90g

Wine yeast from Red Star (Fermentis). Selected by the University of California, Davis. Widely used in the USA. Provides a vigorous fermentation and low levels of volatile acids and acetaldehyde at appropriate access to nutrients. Promotes softness and roundness in full-bodied wines.Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early. Very suitable for wines matured in oak.Formerly known as Red Star Pasteur Red.Alcohol tolerance: 15 %Flocculation: LowOptimum fermentation temperature: 17 °C - 30 °CProducer: Fermentis

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.Attenuation: High (77-82 %)Flocculation: Very High (5/5)Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).

Callista is becoming more and more popular among brewers. Passion fruit, grapefruit, gooseberry and pine make it a genuine rarity in beer brewing.Callista is characterised by a balanced hop note with impressive fruity aromas of apricot, passion fruit and red berries (forest fruits, blackberry, raspberry). A touch of grapefruit rounds off the flavour profile uniquely.Crop/skörd: See headingForm: PelletsAlpha acids: 3-5%

Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.Crop/skörd: See headingForm: PelletsAlpha acids: 13-17%