Ingredients

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the darker version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base malts.Weyermann Munich-2 Malt 1kg CrushedGrain type: barleyColour: 20 - 25 °EBC (8 - 10 Lovibond)Content: 1kg crushed barley malt Grain type: barley

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Alcotec 24 Mega Klar (super fast fining agent) is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours. The consumer pack comes in a dual sachet with total weight of 260g which will clear 100L.Instructions for use:  First rack off to remove any sediment, then shake or stir to remove CO2. Add sachet A, stir gently, wait 1-2 hours. Add sachet B, stir gently, leave 24h to clear.Contents: Water, kieselsol, chitosan (CRUSTACEAN)Net Weight: 260g

Described as “breathtaking”, Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness” that brings the grape sauvignon blanc to mind. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.Crop/skörd: 2025Form: PelletsAlpha acids: 11-13%

This special yeast strain has its origin in Bavaria, Germany. It is especially used to produce German wheat beer styles like Hefeweissen/Weiss beer. It can be used to produce any kind of wheat beer including American Wheat and Belgian Wit. The final aroma is very estery, rich in flavours of phenolic aromas of banana and clove.Brewly Weissbier Ale Yeast- Alcohol Tolerance: High (12%)- Temperature Range: 12-25°C (53-77°F)- Attenuation: High 80%- Flocculation: Low- Net Weight: 12g (0.42oz)- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.- Made in EU.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.Ingredients:Yeast, emulsifier E491

Christmas spice blended by our warehouse manager Henrik Cederstam. Contains: Dried orange peel, Cinnamon & Clove

Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes. Use at up to 100 % of grain bill, or at lower percentages to add complexity and malt character. Also called Vienna.Vienna malt is slowly dried and has retained most of its enzymatic power, although at a slightly lower level than lighter base malts.Grain type: barleyColour: 6 – 9 °EBC (2,8 – 4 °Lovibond)

Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics.Crop/skörd: See headingForm: PelletsAlpha acids: 3-5%

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Barke is produced from quality two-row spring barley (Barke). Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process from single-step to multi-step infusion, to decoction. Flavor: malty-sweet and gentle notes of honey.Weyermann Barke Pilsner Malt 1kg Whole Content: 1kg whole barley malt Grain type: barleyColour: 2,5 - 4,5 °EBC (1,5 - 2 Lovibond)Use: Use up to 100% of the malt note

Pale wheat malt with soft malt notes of bread and cereals. Adds foam stability and mouthfeel. Wheat malt is the main ingredient in German wheat beers, but is frequently included in many other beer styles. Adds very little colour and gives a straw blonde hue at higher percentages.Can be used at 100 % of the grain bill, but since wheat malt lacks husks it is common to include other base malts to avoid stuck mashes. High in protein.Weyermann Wheat Malt 1kg WholeGrain type: wheatColour: 3 - 5 °EBC (1,7 - 2 Lovibond)

Saccharomyces Bayanus yeast for restart if the fermentation has stopped. Add directly into the fermenter or make a starter. For up to 25L. Store in a cool place.Ingredients: Yeast 21g (Saccharomyces Bayanus).

Sugar 25kg (sucrose) from sugar cane. Brand and looks may vary.

DOCs Wine Yeast, Yeast Nutrient, Yeast Stopper and Clarifying Agent for wines with high alcohol content up to approx. 14% or 8kg must. Ingredients:Yeast, preservatives E223 and E202, silica sol, chitosan.Allergens: contains sulfites and products based on shellfish.

Dried Sweet Orange Peel 15g

Muntons Spraymalt Dark 500g

Muntons Spraymalt Wheat 500g

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

This special yeast strain is for the production of ales traditionally produced on the East coast, New England in the US. It produces very fruity esters, in particular tropical fruits. The low sedimentation properties contribute to a final beer with a natural suspended turbidity characterizing beers from New England.- Alcohol Tolerance: Medium (8%)- Temperature Range: 15-23°C (59-74°F)- Attenuation: Medium 75%- Flocculation: Low- Net Weight: 12g (0.42oz)- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.Ingredients:Yeast, emulsifier E491

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Fruity driven strain that adds mouthfeel and body to the beer. Recommended for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and New England IPA. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.Formerly known as “Safbrew S-33”.Attenuation: low - mediumAlcohol tolerance: 11 %Flocculation: lowOptimum fermentation temperature: 15 - 20 °CProducer: FermentisIngredients: Yeast (Saccharomyces cerevisiae), emulsifier E491Content: 11,5g

Pale caramel malt that gives a light maltiness with a hint of sweetness. Carahell® is malty rather than caramelly sweet. Adds body, roundness and mouthfeel without adding much colour. Improves the foam stability.Carahell® is a registered trademark of Weyermann®.Weyermann Carahell Malt 1kg CrushedGrain type: barleyColour: 20 - 30 °EBC (8 - 12 Lovibond)Content: 1kg crushed barley malt Grain type: barleyUse: Normally 2-10% of the malt bill

Alcotec Fruit Turbo Yeast with enzyme contains a pure fermenting strain of yeast, chosen for its ability to retain many of the important fruit qualities. Fast fermenting, producing full, rich fruity aromatics. Also contains an enzyme for breaking down pectins in the fruit which could create a haze problem later. Contains complete nutrition for rapid fermentation. 60g sachets, suitable for 25 litre fermentations. Perfect for Distilling Fruit Liqueurs and Spirits.Contains both Turbo Yeast, Yeast Nutrient, Enzyme and Vitamins. Weight: 66gContents: Yeast, enzymes, nutrients, vitaminsNOTE: The brew must contain the legal amount of fruit/berries.

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit. Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich II is a slightly darker version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base malts.Weyermann Munich-2 Malt 1kg WholeGrain type: barleyColour: 20 - 25 °EBC (8 - 10 Lovibond)Content: 1kg Whole barley malt Grain type: barley

Crisp Flaked Torrefied Barley 250g. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling. Usage: 5-10%.

Crisp Flaked Torrefied Oats 1kg. Flakes of puffed oats and loose shells. Unmalted oats that have been heat treated to gelatinize the starch and make it possible for the enzymes in the malt to break it down. Can therefore be added directly to the mash and does not need to be pre-boiled. Rolled into flakes and does not need to be crushed before use. Gives the beer fullness and a good mouthfeel.

Storms Activated Carbon 1,7L 800g is an excellent food-grade product made from coconut shells which gives it very high adsorption capabilities.Storage: Store well closed in a dry place, not close to compounds with strong odour. Contains: 1,7 liter (800g)Kernel size: 0,40-0,85mmDentity: 0,46-0,48 g/cm3Adsorption surface: 1150 m2/gFood grade.

Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring. Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.Also called Caramel Pils or Dextrin malt.Weyermann Carapils Malt 1kg CrushedContent: 1kg crushed barley malt Grain type: barleyColour: 2,5 - 6,5 °EBC (1,5 - 3 Lovibond)Use: Use up to 100% of the malt note

Saflager S-189 is a very popular bottom-fermented yeast strain from the Hürlimann brewery in Switzerland, and is used by many other commercial breweries. The S-189 is perfect for German lagers such as Münchener Helles, German Pilsner and other classic lager types. It gives wonderfully easy-drinking beers with a neutral fermentation character, while giving the hops and malt a chance to play freely.Yeast strain: Saccharomyces PastorianusFermentation: 80-85%Alcohol tolerance: 10.5%Flocking: highYeast temperature: 9-15°C, ideal is 12°CFlocculation: HighManufacturer: FermentisIngredients: Yeast, Emulsifier E491Quantity: 11.5g, for up to 20 liters of beer.

Simcoe is best characterized as having a pronounced pine or woodsy aroma with bright citrus flavors (blood orange) with earthy undertones, aromas of grapefruit and herbs. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities.Crop/skörd: See headingForm: PelletsAlpha acids: 11-14%

Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want.Crop/skörd: 2025Form: PelletsAlpha acids: 11-15%

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Pilsner Malt 125g Whole, uncrushed. Perfekt for souring beer up to 30L in the kettle using a muslin bag for example.

Alcotec Restart Turbo is a special turbo yeast mix for restarting stuck fermentations. This yeast strain is especially chosen for its ability to be added straight to a brew with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a brew either doesn't start as it should, or sticks before it is finished. You should estimate the alcohol level before adding the yeast, particularly if it is a high alcohol brew that has been going for a while. if above 8%, you must do a starter culture by adding the restart to a 1-2 litres from the wash, diluted by an equal amount of water. Then add this after 12-24 hours when there are good signs of fermentation.

Yeast strain specifically selected from a famous region in France for its perfect character for cider, champagne and fruit wine fermentation. The strain has very high alcohol tolerance, great flocculation and the ability to ferment at low temperatures. The pack contains 6g active dry yeast for up to 30L of cider or wine.- Alcohol Tolerance: Very High (19%)- Temperature Range: 9-31°C (48-88°F)- Flocculation: High- Attenuation: Very High- Net Weight: 6g (0.21oz) - Packed in a protective atmosphere.- Made in EU.- GMO-Free: Yes- Storage: In fridge (cool & dry)UseSprinkle the yeast directly in up to 30 liters (8 gallons) of juice/must. Alternatively, rehydrate the yeast.

Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring. Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.Also called Caramel Pils or Dextrin malt.Weyermann Carapils Malt 1kg WholeContent: 1kg whole barley malt Grain type: barleyColour: 2,5 - 6,5 °EBC (1,5 - 3 Lovibond)Use: Normally 2-10% of the malt note

Alcotec Spirit Karbon 10kg have been totally reconstructed using new extreme types of activated carbon for better than ever filtration of liquids. The new range combine purity and speed for an efficient filtration at remarkable value. Particle size: 0,4 och 0,85 mm.Made from high-purity coconut-based carbon.

Bulldog wine yeast strain perfect for making fruit wine or liqueurs - alcoholic and alcohol-fortified drinks, wines, champagnes or cider. Brings an excellent structure and profile that complements all types of wines. It contains a special enzyme that, which is very important is already active at low temperatures and has a very good effect on the work of yeast. For up to 25L.Ingredients: Yeast 10g

Mangrove Jack's M31 Belgian Tripel Yeast 10g

Puree of blueberries. Completely free of additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Léonce Blanc Puré Blueberry 1kgContent: 89.9% Puree of Blueberry (Blueberry) blueberry spuré, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

flakes of puffed rice. Incorned rice that has been heat treated to gelatinize the starch and make it possible for the enzymes in the malt to break down. Thus, can be added directly to the mash and do not need to be praked. Rolled to flakes and does not need to be crushed before use. Gives largely no contribution to the beer color.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.Ingredients: Nature identical & natural flavours. colours E102. E133.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Saccharomyces Bayanus, neutral universal yeast for wine. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Bayanus).

Naturens Skafferi Apricot puré is made from 100% Apricots (Aprikos) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apricot Puré 1LContent: 100% puree of Apricot. Apricot puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Mangrove Jack's Lactose Powder is an unfermentable milk sugar, perfect for increasing sweetness and body in fermented beverages. Recommended dosage: 250-500g per 20 liter.Weight:500gIngredients:Lactose (Milk sugar)

Diamond Lager yeast is a true lager strain originating in Germany. Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.In Lallemand’s Standard Conditions Wort at 12°C (54°F) Diamond yeast exhibits: Vigorous fermentation that can be completed in 5 daysHigh attenuation and High flocculationNeutral flavor and aroma, typical of traditional lagersThe optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F) Alcohol tolerance: 13%Flocculation: highFermentation temperature: 10 - 15°C (50 - 59°F)Manufacturer: LallemandIngredients: Yeast , Emulsifier E491

A lighter version of the famous Maris Otter malt. Maris Otter is a malt variety that was developed in the 60's in Cambridge and which is considered by many brewers to be the malt variety with a capital M for British ales. The high quality and character of malt contributes to its popularity among brewers worldwide. Crisps Maris Otter is grown by selected growers in Norfolk, not far from Cambridge.The malt is excellent for British beers such as pale ale, porter, stout and barley wine. The consistently reliable Maris Otter® continues to provide the qualities expected by the brewer.Crisp Extra Pale Maris Otter 1kg WholeCereals: barleyColor: 3,0 - 4,0 °EBC (1,7 - 2 Lovibond)Manufacturer: Crisp

Brand new Hop Sock design with far stronger stitching all the way around. Suited for dry hopping or steeping grain or spices in the boil. If you have a Heat Exchanger, we would highly recommend bagging your hops if you're going to do a NEIPA or DIPA, as it may clog your plates or even your pump! Rated up to 110C it is the perfect tool for an easier clean up regime. This can also be used to steep malted grain, or literally anything you need to use like a tea bag.  Dimensions:130 x 580 mm